Culinaria Spain Find Günter Beer Ebook FB2

  • Posted on: 26 January 2016
  • By: admin
Ebook's Language: N/A Book Format: RTF, DJVU, FB2, TXT, PDF, iBook, ePub, MOBI, DOC
Culinaria Spain
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Book's Rating:
149 ratings
Stars Rating: 4.39 of 5 stars
Book Info: Hardcover, 488 pages Book's Category: "Food And Drink"
Book Tags: Food And Drink, Cookbooks, Food And Drink, Cooking, Reference, Food And Drink, Food, Non Fiction, Cultural, Spain, Travel, European Literature, Spanish Literature Published First Time: August 1st 2004 by Konemann (first published 2002)

Ebook Review:

Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.

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