The Essential Good Food Guide The Complete Resource for Buying and Using Whole Grains and Specialty Flours Heirloom Fruit and Vegetables Meat and Poultry Seafood and More Discover Margaret M Wittenberg Electronic Book FB2

  • Posted on: 31 January 2016
  • By: admin
Ebook's Language: English Book Format: RTF, DJVU, FB2, TXT, PDF, iBook, ePub, MOBI, DOC
The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
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Book's Rating:
20 ratings
Stars Rating: 4.25 of 5 stars
Book Info: Paperback, 288 pages Book's Category: "Food And Drink"
Book Tags: Food And Drink, Food, Food And Drink, Cooking, Food And Drink, Cookbooks, Non Fiction Published First Time: July 9th 2013 by Ten Speed Press (first published January 1st 2013)

Ebook Review:

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.
InNew Good Food, organic foods authority Margaret Wittenberg offers the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers' mark The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.
     In New Good Food, organic foods authority Margaret Wittenberg offers the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers' markets across the country. Wittenberg shares her insider's knowledge of products available at national retailers and natural foods markets, profiling ingredients with detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing readers to make smart choices at the store and the stove.

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