Julie Sahni's Introduction to Indian Cooking Receive Julie Sahni Ebook FB2

  • Posted on: 23 January 2016
  • By: admin
Ebook's Language: English Book Format: RTF, DJVU, FB2, TXT, PDF, iBook, ePub, MOBI, DOC
Julie Sahni
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Book's Rating:
10 ratings
Stars Rating: 4.40 of 5 stars
Book Info: Paperback, 230 pages Book's Category: "Food And Drink"
Book Tags: Food And Drink, Cookbooks Published First Time: April 1st 1998 by Ten Speed Press (first published 1998)

Ebook Review:

When it comes to Indian cooking, few, if any, chefs are as talented, celebrated, and adept as the versatile Julie Sahni, whose books and classes have been lauded by everyone from M.F.K. Fisher to Crag Claiborne. Now, she turns her considerable wit, charm, and expertise to demystifying the tantalizing world of Indian cuisine, with recipes clearly explained and presented for When it comes to Indian cooking, few, if any, chefs are as talented, celebrated, and adept as the versatile Julie Sahni, whose books and classes have been lauded by everyone from M.F.K. Fisher to Crag Claiborne. Now, she turns her considerable wit, charm, and expertise to demystifying the tantalizing world of Indian cuisine, with recipes clearly explained and presented for cooks at all levels.The dishes include an unusual Nectarine Chutney with Walnuts and Saffron, a delicate, creamy Bangalore Peanut Soup, a sublimely spicy Malabar Coconut Shrimp -- and dozens more with special sections on tandoori grilling, breads and pastries, and, of course, a wealth of vegetarian options. The elegant two-color design is complemented by lush full-color photography, making this an instant classic for any kitchen.

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